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The cookies will start baking/spreading immediately, and it messes with their shape. Don’t use a hot cookie sheet and put the batter on it. Use a cooled cookie sheet when baking.This allows time for the oats to soften and the rice flour in the gluten free flour blend to soften. I do this in the refrigerator so the dough chills simultaneously. Let the cookie dough sit for 15-20 minutes before baking.If you can not eat xanthan gum, make these cookies gum-free using my DIY Gluten Free Flour Blend.Make them dairy-free by using plant-based butter.These oatmeal cookies are gluten-free, nut-free, and soy-free.Delicious!” Elizabeth C., Pinterest comment Allergen Information: We’ve made these GF Raisin cookies numerous times and love them! It can be difficult for my daughter who is Celiac to find a great treat and this cookie is one she loves! We chose, however, to use only ¼ cup sugar and added a further ½ teaspoon of Cinnamon. I include a dairy-free option for my gluten and dairy-free readers.You can add all sorts of fun mix-ins like M&Ms, chocolate chips, and nuts.I would say this leans toward a classic oatmeal raisin cookie.I use simple, easy-to-find ingredients, and this recipe is one of the best!.This recipe is for you if you love a soft, slightly chewy oatmeal raisin cookie.If you are a cookie fanatic like us, you will want to check out my delicious gluten free cookie recipes! Why These Cookies Are Great: This is the cookie you want to take a big bite out of and horde the batch for yourself! If you have Celiac disease or are gluten intolerant, there is no reason why you can’t enjoy incredible cookies! Fearless Dining and my kids love them, and they are also perfect for making Gluten Free Oatmeal Cream Pies!
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I make these cookies pretty often because they are so easy to make. I can’t believe I have never posted this gluten free oatmeal cookie recipe on my blog. More Delicious Gluten Free Cookie Recipes:.How To Make Gluten Free Oatmeal Raisin Cookies:.